Best Bakery in Singapore? 8 Must Try Spots for Sweet and Savory Treats

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When I say there’s an avalanche of incredible places for a sweet treat in this city, I mean it, people. So choosing just one best bakery in Singapore can seem like an impossible feat – especially if you’re like me and have a mega sweet tooth. 

That, coupled with the fact that Lion City has become one of Asia’s top food destinations, means there’s certainly a variety. From traditional bakes around for decades to classic French patisseries to bakes that keep up with the latest trends. And of course, it’s not just sweet treats to find at the best bakery in Singapore, but savory delights, too. 

To get you going, here are some of my top choices for the best bakery in Singapore, combining a mix of the above. You know, I always try to include something for everyone! 

1. Baker’s Bench Bakery: Amazing doughs both sweet and savory 

Forget about fancy tartlets and finicky patisseries; Baker’s Bench Bakery – how’s that for a yummy alliteration – is all about the dough. And that would be both sweet AND savory! 

Specializing in 100% naturally leavened sourdough, if you’re feeling like a light bite for lunch or even a late brekkie, this is an amazing spot. Then grab something for when that sweet calling arises later on. 

Think sourdough panini (the chicken and basil pesto is a winner in mu opinion), focaccia, ciabatta, and savory danish. Then, the chocolate pie from here is divine, and so are the donuts. Or try something different like their pandan butter cake, kopi bun (for a true taste of SG), sourdough milk loaf, and then they have classics like American marble pound cake!  

2. Oatsome: Guilt-free and Korean-inspired

When I said you’re going to find some really fantastic bakeries in Singapore, I meant it! They’re the type that make me think of cities like New York and London when it comes to staying trendy. Case in point: Oatsome! 

It labels itself as a “clean bakery,” so you can enjoy the satisfaction of baked treats without the guilt. What this means is that they opt for using healthier alternatives and ingredients, like sugar-free dark chocolate and Greek yogurt in many of their desserts. Speaking of, they’re also a Greek yogurt bar! 

You’d hardly realize your pudding actually contains the good stuff. Take their black sesame injeolmi oatmilk mochi crumble tiramisu, for example. It’s made with 100% black sesame yoghurt (which is great for hair health, FYI), slow-cooked unsweetened oatmilk mochi, sugar-free dark chocolate ganache, and homemade injeolmi (steamed Korean rice cake) crumbles. 

3. Tiong Bahru Bakery: An institute  

As much as I am all about discovering those hidden gem-type locales, I also love sharing the iconic places – garnering their status for a reason. One such place would be the famous Tiong Bahru Bakery, probably dubbed the best bakery in Singapore by many. Established in 2012, it instantly made waves across the city for its classic French croissants. 

It’s done so well that the bakery has opened up in other countries, too, such as the Philippines.

To date, the bakery’s pastries are still the number one item to try on their menu, whether it’s a pain suisse, ribbon, danish, brioche, and of course, the croissant! 

Expect to find sweet and savory variations, as well as classic flavors and those that celebrate the island’s heritage! 

4. Thiam Yian Confectionery: Traditional bakes 

One of the best things about traveling is trying the local food – which shouldn’t JUST be confined to savory things! For a taste of true Singapore, you have to head to Thiam Yian Confectionery, founded in 1988. 

What’s so special is that it’s a one-stop place for traditional bakes. Don’t expect any sort of fancy set-up. It’s a walk-in and grab-your-goods-to-go type of vibe. 

Discover a selection of handmade traditional breads, cakes, and pastries, like old-school cream cakes, folded bread, egg-based Singaporean pastries, coconut and egg tarts, baked tau sar piah (a classic Asian dessert made with mung bean), and more! 

Goods are really affordable, too. 

5. Lean & Rich Bakery: Minimalist bakery vibes 

If I had to ask you to name pastries from a few Northern European countries, would you know where to start? Forget the likes of France or even Italy, Lean & Rich Bakery pays homage to the colder parts of Europe, where its entire vibe is inspired by the minimalist lifestyle. 

Think Denmark, Sweden…those sort of Nordic vibes. A classic of this is the ‘morning platter,’ which, if you’ve been to a country in the north of Europe, consists of a slice of toast, a boiled egg, and some cheese. It’s the same story here. 

You might have seen something similar online, because these clean minimalist breakfasts have also become super aesthetic. 

For something with a bit more of a punch, try the caponata and burrata, served on a salsa type number made from eggplant, tomato, onion, celery, and pine nuts. Another scrumptious one to sample is the apple and brie Danish!

6. Pralet: Here for the donuts  

Another best bakery in Singapore is Pralet, which has been around since 2006. Focusing on a simple menu of sourdough sandwiches and darn delicious donuts, I think keeping their menu limited has been one of its successes. 

Personally, I am headed STRAIGHT for the extra fluffy donuts, which in this case, are square-shaped and made from a sourdough starter. They do them plain with good ol’ cinnamon and sugar, glazed sugar (can you really go wrong?), stuffed in the middle, or topped with all sorts of mouth-watering toppings, like burnt honey butter glaze, pistachio raspberry crunch, or lemon cremeux. I mean, come on! 

Sarmies are on-point. I recommend the smoked salmon, but there is a good variety to take your pick from. Roast pork collar, tuna melt, falafel, tofu, and a whole bunch of others. For a taste of Northern Vietnam, order the ‘Hanoi Crisp,’ which reminds me of a Hanoian-style banh mi. 

Read more: Here are my 11 must-try street foods in Hanoi!

7. Chū and Co: Creative flavors

Bakery, gelato and coffee – what a combination! At its core, Chū and Co loves to experiment, whether it’s with flavors or a different type of grain that they use to bake their bread. 

I am all for a place that doesn’t shy away from trying unusual flavor profiles, so I love this hidden gem. For example, some savory combinations they play around with are perilla seaweed, roasted mushroom, brie, and sesame cream. 

They blend European/Western and Asian ingredients across all of their sourdough breads, viennoiseries, and sandwiches.

8. Pelle and pépé: Treats to transport you 

Located in Joo Chiat, Pelle and pépé does takeaway only and is open a couple of days a week. But if you’re around in time, you won’t be disappointed. Their bakes are top-notch, and some argue it is the best bakery in Singapore in this neighborhood. 

Here, indulge in the gooiest cheese sourdough brioche slices, danishes (which change up regularly, whether it is a fruit rendition or one featuring baba ganoush), galette, feuilleté, sourdonuts, croissants, or tartlets. Many of their goods transport you around the world, with options like traditional American apple pie or hot cross buns. 

Everything in the bakery is handmade with love, and all breads, viennoiseries, and pastries are naturally leavened. 

There you have it…Not just one best bakery in Singapore, but eight to choose from, whether you’re feeling something sweet, something a little more savory, or even a baked treat that’s somewhat in between. One thing to know about this city is that you’re in good hands when it comes to food! But also coffee culture! Here are the 9 best coffee shops to try in Singapore.

Moving away from the foodie side of things, discover some of the unusual things to do in the city, straying from the tourist traps. If you’re a culture freak, uncover Singapore’s top museums here! Or, do like the locals and hit up the best and most popular markets in town. Enjoy!   

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