7 Best Restaurants In Clarke Quay, Singapore For Day & Night

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Clarke Quay is one of Singapore’s iconic areas down by the riverside waterfront. The reason why it’s so mega-popular is that it’s always been famous for being the city’s hub for nightlife, where lively bars, live music, and even clubs are located. 

If you’re planning a big night out, my one word of advice is always make sure you eat something before drinking to avoid a hangover! But hey, the area isn’t just limited to nighttime endeavors! You can most certainly visit during the day and lap up the iconic riverside quay vibes during the daytime, too! 

Whether you’re here day or night, I’ve done the hard work of trying as many restaurants in the area as I can. And, just for you, I’ve compiled a list of the 7 best restaurants in Clarke Quay, Singapore. I’ve also included everything from live music to places for local cuisine to the yummiest brunch spots in the area. Bon appetite! 

1. Kee’s: Modern but not pretentious  

The first word that pops to mind when I think about Kee’s is ‘stylish’ – and that goes for every aspect of this neo-bistro! Interiors, food presentation, and general ambiance. 

There is so much attention to detail that has gone into the setting, and the sit-around-bar in the middle of the restaurant is just sublime. It’s the perfect spot for a cocktail or two as you wait to be seated, or even if you just want to come to Kee’s for some drinks with friends and light bites.

Kee’s is unquestionably one of my best restaurants in Clarke Quay Singapore. 

European-meets-pan Asian fusion comprises the menu, with dishes like an octopus carpaccio ala niçoise salad, seafood laksa, Suffolk red peppered pork chop, and truffle cheese fries. Choose between a variety of menus: a la carte breakfast and all-day menus, the breakfast buffet, weekday lunch, weekday brunch, and a seasonal sundown dinner special menu. 

2. Baba Nyonya Restaurant: Classic Peranakan 

The term baba nyonya is another phrase for ‘Peranakan culture,’ which refers to the descendants of Chinese immigrants who moved to Singaporean shores circa the 15th to the 17th centuries. It’s a huge part of the country’s heritage in general. 

Baby Nyonya Restaurant is an ode to this culture, and as you’d expect, the food here is the same! Classic dishes include Kampong chicken rice, golden ring of yam, and kueh pie tee.

I’m a big-time colorful person. In fact, I don’t own one single piece of black clothing; instead, my wardrobe is a rainbow. I have always been drawn to Peranakan culture because of how colorful it is, as well as the gorgeous prints you find in many aspects, whether talking about homeware or traditional clothing. 

You’ll notice the same the moment you enter the restaurant. Dishes are presented on the prettiest,floral-patterned bowls and plates. Chairs are upholstered in bright patterns, and the walls are covered in happy wallpaper! I love it! 

3. Fu Yuan Teochew Dining: For interesting and new flavors 

Fu Yuan Teochew Dining doesn’t just specialize in Chinese cuisine, oh, no. Instead, the dishes here will transport you more specifically to the Chaoshan region of Guangdong, China. Along with this, they add sprinklings of innovative flavors to the dishes. 

Discover two menu options: the à la carte (for yummy dishes like drunken crab, or more interesting ones, such as marinated jellyfish salad) and then the dim sum menu, which is only available for lunchtime. I am a sucker for dimsum! 

Out of the best restaurants in Clarke Quay Singapore, I love this spot when the dim sum craving hits! Expect options from this menu, such as steamed, baked, and fried dim sum, as well as a selection of soups, congee, rice, and noodles. 

I have to note: I don’t advocate for all of the menu items available here, for example, the shark fin soup. I’m a major animal lover, and was a vegetarian for a while because of this. But I do know it is a big part of Chinese cuisine. Each to their own, I guess.  

4. Home Dawn/Dusk: Two different vibes  

You might notice that around the Clarke Quay area, there are a lot of restaurants that offer Asian cuisine, especially in comparison to some of the “hipper” and trendier areas of the city, like Tiong Bahru (where there are more Western and European influences). 

Looking for a cup of coffee? Don’t miss my top trendiest cafes in Singapore 

Home Dawn/Home Dusk is all about Asian fusion, but there is something else that sets it apart. During the day, it operates as Home Dawn, where it’s all about breakfast, brunch, and lunch vibes. Then, come evening time, it opens up as Home Dusk (from 5 PM onwards), serving classic Singaporean and Asian favorites. Order dishes like the Hunan-style wok-fried pork, marinated lotus root, chilled century egg with smoked chilli, and the spicy crinkle-cut potatoes. 

For breakfast time, the salmon croissant with Thai nam jim dressing is something different, or for brunch/lunch, opt for the miso butter vongole, truffle carbonara pasta, and sour plum sweet potato fries.  

P.S. There’s live music at Home Dusk, too. 

5. HANJIP Korean Grill House: Traditional BBQ 

Korean BBQ hits different! Instead of using just ordinary beef, at HANJIP Korean Grill House, you best believe there’s wagyu on the menu – naturally. 

(I feel like even before wagyu became such a popular thing on menus, it was long-before always a standard item on Japanese and Korean menus.) 

Here, they use the highest quality grade of beef, USDA Prime, and for any pork dishes, it’s Kurobuta⁣. Must-try plates that aren’t for the Korean BBQ, but are instead cooked for you, are the Busan-style pork bone broth soup (great for a hangover, FYI), soy marinated crab, and the seafood pancake. Among the best restaurants in Clarke Quay Singapore, this is a must for the yummiest Korean fried chicken wings. They now do a cheesy version, too! 

Insighter tip: If you’re lucky enough to be heading to South Korea soon – not simply just dining on its yummy cuisine – check out these unusual things to do in the capital, Seoul!

6. Malayan Settlement: Inspired by Malaysia 

Malaysia and Singapore both share a deep heritage. I mean, to reach Malaysia from Singapore, you simply just drive over the Johor-Singapore Causeway. At Malayan Settlement, enjoy an array of classic Malaysian dishes. 

That being said, if you’ve ever traveled to Kuala Lumpur, you will know that the city also appreciates a variety of cuisines from around the world, especially the Western kind. So, you find a combination of both at this spot. 

Signature dishes include the nasi lemak risotto, prawn pasta, and, for something sweet, the ondeh milkshake topped with gula melaka and Biscoff cookies!

Traveling around Southeast Asia? Do not miss our Penang Itinerary: 3 Days in Malaysia’s Food Capital

7. Il Clay: Best pizza

When you’re in the mood for Italian, or better yet, the most authentic Naples-style pizza, there’s no better spot than Il Clay. 

I mean, it is literally run by an Italian, who also just happens to be the world’s 67th best pizza chef (and also the Asia Pacific’s 11th best). When you consider just how many pizzerias there are worldwide, it’s a serious accomplishment! 

Operating as a pizzeria by day, and transforming into a dining lounge come nightfall, I love the two different vibes. And just in case you were wondering, you can still order pizza in the evenings, but the menu also offers extra Mediterranean plates and small plates made for sharing. 

Can’t eat anything more, and on the hunt for some cool things to do in Singapore? I got you covered! Or, if you’re curious about the city’s (fabulous) nightlife scene, delve into this read! 

Are you planning on spending a few days here? Then check out my ultimate 2-day Singapore itineraryto help set you in the right direction. Do you have a little more time than just two days in the Lion City? Why not embark on an ultra-fun day-trip? There are even those that stretch beyond Singapore’s island shores and take you to Malaysia! 

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