9 Best Restaurants in Canggu For A Taste Of Bali’s Trendy Cuisine

It’s no hidden secret: Canggu is hipster’s paradise, or as the kids these days would say, a neighborhood full of “rizz.” It’s long been one of Bali’s most trendiest hangouts, developing from a once yogi community to a cool kid expat paradise. 

Matching this factor are the best restaurants in Canggu, where you are literally spoiled for choice! And because Bali, in general, has become increasingly popular among expats and travelers from all around the world, the eateries on offer take you on (an authentic) trip around the globe! Many spots are owned or run by Italians, Americans, French, etc., so you can really lap up some incredible, and surprisingly local, tasting food.  

That’s not to say you won’t find an Indonesian restaurant around. But if you’re a foodie, I say head straight to this part of the island for a food extravaganza!

With that, here are my best restaurants in Canggu, Bali!

1. Billy Ho: Neo Japanese cool vibes 

Absolutely banging reviews, already a cult cool kid club following, and with an epic bottomless lunch special (at this time of writing), Billy Ho is the latest neo-Japanese restaurant on the Canggu block. 

Not only is it one of the best restaurants in Canggu, but some have even dubbed it as Canggu’s best Japanese, and some of the best innovative Asian cuisine around Bali! 

Ramen, sushi boxes, divine steamed bao buns — how yummy does the spicy pan-fried crab option sound?! — and a whole bunch of seafood dishes that explode with classic Japanese flavors and cooking techniques; this is my kind of spot! 

Also, I low-key love the fact that they have a solid cocktail menu. Sometimes you find that Asian-inspired eateries don’t always get the drinks right. But here at trendy Billy Ho, there isn’t such a thing! 

Good to know: Bottomless Lunch runs daily from 12 PM. 

2. Mosto: Super cool neo bistro and natural wine bar  

Mosto is the kind of spot you’d expect to find on the streets of London, Lisbon, or New York. 

There’s a real sense of restraint, whether talking interiors or the food, which oozes this refined-yet-hip sort of feeling. It reminds me of the type of restaurant setup/theme that seems to be trending in the last two years or so. You know, the kind that are all about natural wines or whose social media feeds are done up in posts with big, bold fonts. The plates remain fuss-free (no tweezers and finicky bits) yet are still really inventive, and the interiors follow suit. 

But everything remains ultra (and I mean, ultra) cool. 

They call themselves a neo bistro, again echoing their ties with the times: laid-back and trendy but nonetheless a stylish overall ambiance. 

Food? Izakaya-style tomato salad; raw beef slider, red miso big mac sauce, and foie gras scaloppa; local squid skewers, cacio and chilli; and almond tarator, charcoal oil, and peanut duqqa served with a focaccia slice. 

Useful to know: Mosto only opens up from 5 PM. 

3. Della Terra: I.n.c.r.e.d.i.b.l.e Italian 

Ask anyone who knows me: I am an absolute sucker for Italian. But that’s not the only reason why Della Terra is included in my list of the best restaurants in Canggu…It simply is one of the best! 

Also, has anyone else noticed how Italian cuisine has made a serious comeback in 2025? It seems like it’s all the restaurant rage at present. I’m not mad about it one bit, though. I could eat Italiano cuisine every day of the week (I just don’t think my pants size would appreciate all the pizza and pasta-eating, though). 

Now, onto what matters most: THE FOOD! The menu boasts seasonal Italian fare. Think tuna crudo and marinated olives for antipasti, cucumber carpaccio for vegetarians, pasta (of course), and the likes of charcoal grilled pork ribs, fennel rub, and whey crema for mains (secondi). 

Rinse it all down with a signature cocktail: ‘Heirloom Tomatini’ (Gibson gin, tomato water, pickled cherry tomato, basil); ‘Passione Spritz’ (prosecco, passionfruit, soda); ‘Della Terra Negroni’ (Gibson gin, Antica Formula vermouth, limo aperitivo, olive, and tangerine Peel), and more!

4. Santanera: Indo meets Latin America 

Using local, Indonesian ingredients to showcase the flavors and cuisine of Latin America, I love what Santanera stands for. Or, as they so beautifully put it: ‘a story of crossed cultures and cuisines.’

First of all, the setting is exquisite! Tall, floor-to-ceiling arched windows. A space loaded with palms and ferns and all sorts of other delicious greens. Rich tones and colours like mahogany and burgundy. Scallop-shaped pendant lights. And lest we forget the gigantic wall murals! 

Choose between three levels, one of which is a rooftop. (Private dining is also available.) 

Hazelnut and goat’s curd tart, duck and wild mushroom empanada, red snapper ceviche, char-grilled octopus with cabbage, chilli, and lemon emulsion. Colombian corn cake, wagyu piicanha MB with red mojo, chumichurri, and jus…I could go on and on. Plant-based friends, you’ll also appreciate a full-blown vegetarian menu to choose from. 

5. Casa Tua: For the flavors of Indo

Got a craving for some insanely good Indonesian food, but are also after a sit-down restaurant setting? Head straight to Casa Tua. 

Done up in Indonesian woods, art, and decor, it feels quintessential Bali-a warung-meets-restaurant-meets-outdoor garden sort of feel. 

Order an array of dishes, like gulai ayam (Indonesian chicken curry), mie goreng (theirs served with rice noodles), spring rolls, eggplant sambal, and lemongrass skewers. 

And don’t forget to save room for traditional Indonesian desserts! It’s definitely one of the best restaurants in Canggu for local cuisine. 

6. L’Effet-Mer: Seafood fans head here 

Names can be deceiving. Before you go thinking that L’Effet-Mer is a full-blown French restaurant, I have to stop you right there. Whilst the name is tres French, this spot focuses on seafood, pasta, and meat. 

Flavors are a mixed fusion of Indonesian, Asian, and European influences. For example, the shrimp tartare is complemented with a bright, spicy mango sauce. Or the chilled coconut veggie soup comprises seared scallops, served on a crispy base and finished with the restaurant’s signature Herbs Party sauce, and a light passionfruit foam. 

Important to know, breakfast runs all day, from 7 AM to 4 PM; however, if you arrive for lunch/dinner hour, this is when the fine dining menu comes out to play (fine dining service runs from afternoon until evening). But even the brekkie options are elevated. 

I especially love the decor: light, airy, and loads of Balinese-style pendant lights. Dreamy! 

7. Bar Vera: Cool foodie specials on different days  

Bar Vera flew onto my radar after I noticed all Bali’s “it girls,” and by that, I mean influencers, heading here for dinner night after night. 

It’s trendy, and the reviews seem to one-up the next. It’s got a definitive European feel, like a bistro you might spot in Rome, Florence or Milan. 

A big factor influencing its popularity is not only the food and drinks, but the staff and impeccable service diners receive time and time again! 

Stick around for Sundays when it’s all about brunch o’clock, running for a lengthy four hours (from midday until 4 PM). It’s a set menu and free-flow drinks! Or on Thursdays, it’s all about lobster and champagne! 

8. Sababa: Middle Eastern meets East Med 

The first thing to catch your eye and make you gasp as you step inside Middle-Eastern-inspired Sababa is the interiors and decor. As much as I consider myself a true foodie, I also go gaga for a fabulous setting, which, in my humble opinion, makes all the difference in a restaurant experience. 

Raise your hand if you agree! 

Serving up casual Middle East cuisine with the essence of East Mediterranean vibes, just like the typical food from these parts, expect a rainbow of colour across each plate, not to mention the fragrant smells wafting through the air. 

There are appetizers, mezze (obviously), breads and dips, mains, sides, and desserts, with loads of options to choose from. 

9. Skool Kitchen: Primitive cooking over open flames 

I feel like it would be a sin, not to mention having every Canggu local (strikethrough and replace with expat) on my back complaining why Skool isn’t among the best restaurants in Bali. 

An absolute institute; a classic icon. 

First opening its restaurant doors circa 2022, its popularity and cult-like following has continued, opening up a new wave of restaurants across Bali (which all follow its archetypal makeup). The entire concept for this one is based around food cooked over open flames. 

A standout of Skool is the location, directly facing/opposite Batu Bolong Beach. It’s like, the place to be for sunset hour! As for the actual interiors…I die! 

Apart from Bali, I also spent some time in Lombok, which I absolutely adore! It’s got a different vibe from Bali and doesn’t feel as saturated/commercial. Think surfer and vegan cafe paradise — probably what Canggu was more like, say 15, 20 years ago. 

Planning on visiting Lombok (which you totally should)? Check out our 1-day Lombok travel itinerary to help with the mapping. Here are also some of our favorite restaurants in Kuta, Lombok. Otherwise, if you’d love to explore the rest of the country, dive into this extensive two-week itinerary for Indonesia.  

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